Description
Make your own freshly baked bread that’s not only delicious but also healthy for you. This coconut oil avocado-banana bread recipe is easy to make and is sure to be a family favorite. The bread’s moist texture and subtle sweetness makes it perfect for breakfast or as a snack any time of the day. The unique combination of banana, avocado and coconut oil makes this bread not only a treat for your taste buds, but also a wholesome addition to your diet.
To start, preheat your oven to 350°F and coat an 8-inch loaf pan with canola cooking spray. While the oven is preheating, mash up your bananas and avocado until the mixture is nice and smooth.
Mix together the organic coconut oil with the granulated sugar. Next, add a large egg and pure vanilla and stir it all together. Next, mix together the all-purpose flour, baking powder and baking soda.
Add the banana-avocado mixture to the batter and stir. The mixture will be smooth and creamy, with just the right amount of sweetness. Pour the batter into your prepared pan and bake for 1 hour. The bread should be golden brown on the outside and moist on the inside.
Ogochukwu –
“This ‘Coconut Oil Avocado-Banana Bread Recipe’ is a game-changer! The combination of moist avocado and sweet banana, enriched with the healthy fats of coconut oil, creates a truly indulgent yet nutritious treat. The bread has a perfect balance of sweetness and richness, with a dense and satisfying texture. I love that it’s made with wholesome ingredients and free from refined sugars or artificial additives. It’s the perfect way to enjoy a guilt-free breakfast or afternoon snack!”
Noble –
“This Coconut Oil Avocado-Banana Bread Recipe is an absolute delight! The bread is incredibly moist and flavorful, with a hint of tropical sweetness from the avocado and banana. The coconut oil adds a subtle nutty richness that complements the other ingredients perfectly. I was amazed at how easy it was to make, with minimal ingredients and a quick preparation time. It’s the perfect treat for breakfast, brunch, or as a snack. I highly recommend this recipe to anyone looking for a healthy, delicious, and easy-to-make bread that will surely become a household favorite.”