Description
The salad starts with romaine hearts, sliced in half lengthwise and lightly grilled. Grilling the romaine gives it a subtle smoky flavor while retaining its crisp texture, transforming the greens into something special. Baby bellas, yellow pepper, cocktail tomatoes and red onion bring various flavors and textures. The tomatoes and onions, when slightly charred, become sweeter, adding more depth to the recipe.
Fresh mozzarella adds a creamy, savory element that perfectly complements the grilled vegetables. This soft cheese melts slightly when it meets the warm ingredients, creating a delightful contrast with the crunchy romaine. The combination of these fresh, wholesome ingredients makes for a salad that is both satisfying and nourishing.
The vinaigrette ties all the elements with its zesty flavors. Made with peach bellini, red wine vinegar, pure olive oil, sea salt, pepper, agave nectar, ginger paste and chopped parsley, this dressing is a beautiful blend of sweet, tangy and savory notes. The peach bellini adds a subtle fruity sweetness, while the red wine vinegar provides a sharp tang. Olive oil offers a rich, smooth base and the agave nectar balances the flavors with its natural sweetness. The ginger paste adds a hint of spice, and fresh parsley is added to it for freshness.
Waheed –
“This Grilled Romaine Salad with Mozzarella Recipe is an absolute delight! The romaine lettuce grilled to perfection, imparting a smoky flavor that perfectly complements the creamy mozzarella cheese. The lemon-herb vinaigrette adds a bright and tangy touch, bringing all the elements together in a harmonious balance. Each bite is a burst of freshness and flavor that leaves you craving for more. As someone who loves grilled salads, this recipe has become a staple in my weekly rotation.”
Badamasi –
“I was completely amazed by the ‘Grilled Romaine Salad with Mozzarella Recipe’! The charred lettuce had a perfectly smoky flavor that complemented the fresh mozzarella and juicy tomatoes. The dressing was a delightful blend of balsamic vinegar, olive oil, and herbs, adding a zesty touch. The salad was light, refreshing, and packed with vibrant flavors. I highly recommend this recipe to anyone looking for a quick and healthy meal that will leave you craving for more.”
Anna –
“This Grilled Romaine Salad with Mozzarella Recipe is like a Mediterranean vacation on a plate! The charred romaine lends a smoky depth, while the fresh mozzarella adds a creamy richness. Each bite is a harmonious symphony of flavors, perfectly balanced between the crisp lettuce, salty cheese, and tangy dressing. I highly recommend it for a summery dinner or a light and healthy lunch. It’s a dish that will leave you feeling satisfied without feeling weighed down.”
Semiu –
“This grilled romaine salad recipe is a refreshing and delicious twist on the classic side dish. The lettuce gets a smoky, charred flavor from being grilled, while the mozzarella adds a creamy, tangy contrast. The dressing is simple but flavorful, with a bright acidity from the lemon juice and a hint of sweetness from the honey. I especially love the addition of crispy shallots, which add a nice textural element to the salad. Overall, I highly recommend this recipe for a healthy and satisfying meal.”
Justina –
“I was blown away by this Grilled Romaine Salad! The charred romaine leaves added a smoky flavor that perfectly complemented the fresh mozzarella and tangy lemon-herb vinaigrette. The salad was surprisingly hearty and filling, and I loved the crunch of the grilled lettuce. It’s a refreshing and flavorful dish that’s perfect for summer grilling or a quick and easy weeknight dinner.”