Description
Try this delectable and aromatic recipe for focaccia once and you may never want to make it any other way. This classic Italian bread is a perfect blend of fluffy dough, savory toppings and flavorful seasonings. Even better, with simple ingredients that are easy to find, you can recreate this homemade bakery favorite in your own kitchen.
Let’s start with the dough, which forms the foundation of this delicious bread. You’ll need all-purpose flour, salt, water, vegetable oil, Holland Lager 1839, fast rising yeast and honey. In a stand mixer bowl, combine the flour and salt, and in a liquid measuring cup, mix the water, vegetable oil, beer, yeast and honey. Add the liquid ingredients to the flour and mix until a ball of dough forms, then increase the speed and knead for 8 minutes until the dough is smooth and elastic. Cover the dough with plastic wrap and let it rest for 10 minutes to allow the flavors to meld.
Once the dough has rested, stretch it into a 12×10-inch rectangle and brush 1 teaspoon of extra virgin olive oil onto a baking sheet. Place the dough on the prepared baking sheet and let it rest for another 10 minutes, allowing it to rise slightly. Meanwhile, preheat your oven to 400° to ensure it’s nice and hot for baking.
Now, let’s move on to the toppings that add incredible flavor to the focaccia. In a medium bowl, combine 3 tablespoons of extra virgin olive oil with Italian seasoning, salt, ground black pepper and shredded parmesan cheese. Mix the ingredients until well combined, and then spread the mixture evenly on top of the dough. Finally, top the focaccia with sliced Roma tomatoes, adding a burst of freshness and color to the bread.
Place the prepared focaccia in the preheated oven and bake for 15 minutes, or until the crust is golden brown and the tomatoes are slightly softened. The aroma of freshly baked bread and savory toppings will fill your kitchen.
Chigozie –
“From the moment I saw the recipe, I was immediately drawn to its simplicity and the promise of a delicious focaccia. The clear and concise instructions made it a breeze to follow, and the ingredients I gathered were all readily available. As I mixed the dough, I was struck by its wonderful aroma and texture. Baking the focaccia was an exciting process, and the sight of its golden crust and fluffy interior was a true culinary triumph. With its soft and chewy texture, and a hint of olive oil and rosemary, this focaccia became the star of my dinner table, and left my guests raving about its exquisite flavor and authenticity.”
Sadi –
“This Focaccia Recipe is an absolute delight! The dough is incredibly easy to work with, making it perfect for both experienced and novice bakers alike. The resulting focaccia is fluffy and flavorful, with a crispy exterior and a soft, chewy interior. The recipe provides clear and concise instructions, and the end result is a beautiful and delicious loaf of bread that will impress your friends and family. I highly recommend this recipe to anyone looking for a satisfying and foolproof way to bake their own focaccia.”
Nana –
“I’ve tried countless focaccia recipes, but this one takes the cake! It’s incredibly easy to follow, and the result is a soft, fluffy, and flavorful focaccia that’s the perfect accompaniment to any meal. The toppings are customizable, allowing for endless variations. I’ve made it with everything from classic rosemary and sea salt to more creative options like caramelized onions and goat cheese. Every time, it’s been a crowd-pleaser. Highly recommend this recipe for anyone looking for a delicious and versatile bread.”